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Recipes

Pork Au Jus

2 Quarts Chicken Stock

2 Quarts Beef Stock

3 Pounds Mushrroms

3 Large Onions

6 Ounces White Wine

Beef Au Jus

1 Gallon Au Jus Mix

3 Pounds Mushrooms

3 Large Onions

6 Ounces Red Wine

Chili

2 Pounds Porkloin

2 Pounds Hamburger

2 Pounds Hot Sausage

2 Pounds Beef Sausage

3-4 Onions

4-5 Green Peppers

1 Bag of Celery

2 Cans 25-29 Ounces Tomato Sauce

2 Cans 25-29 Ounces Curshed Tomatoes

2 Cans 25-29 Ounces Diced Tomatoes

1 Cup Lone Wolf Spices Chili Seasoning

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