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Recipes
Pork Au Jus
2 Quarts Chicken Stock
2 Quarts Beef Stock
3 Pounds Mushrroms
3 Large Onions
6 Ounces White Wine
Beef Au Jus
1 Gallon Au Jus Mix
3 Pounds Mushrooms
3 Large Onions
6 Ounces Red Wine
Chili
2 Pounds Porkloin
2 Pounds Hamburger
2 Pounds Hot Sausage
2 Pounds Beef Sausage
3-4 Onions
4-5 Green Peppers
1 Bag of Celery
2 Cans 25-29 Ounces Tomato Sauce
2 Cans 25-29 Ounces Curshed Tomatoes
2 Cans 25-29 Ounces Diced Tomatoes
1 Cup Lone Wolf Spices Chili Seasoning
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